Greek Salad | 100
A traditional Greek salad served with a creamy burrata cheese, drizzled with balsamic dressing.

Sushi Bomb | 100
Smoked salmon wrapped in sushi rice, creamy Kewpie mayonnaise and trout caviar.

Couscous Salad | 95
A Moroccan-inspired couscous salad with roasted vegetables, topped with grilled halloumi and served with a flavourful falafel skewer.

Lamb Nargis Kebab | 100
Tender, Pakistani-inspired lamb kebabs served with soft tortilla bread, accompanied by a refreshing coriander and cumin raita.

Chicken Malai Boti | 90
Succulent chicken malai boti skewers, served alongside a fresh green salad and a cool cucumber dipping sauce.

Nachos

Loaded Fries 

Hake & Chips | 125

200g portion of tender hake, served with crispy chips a zesty tartare sauce.

Prego Rolls

All Prego rolls are served with crispy chips, fried egg, and caramelised onions.

Chicken Prego Roll | 125

Beef Prego Roll | 135

Steak & Egg | 150

A juicy 200g sirloin steak topped with a perfectly fried egg and caramelised onions served with a side of crispy chips.

Baskets

All baskets are served with crispy chips.

Pork Basket | 160
A delicious combination of cheese grillers, tender ribs, and a flavourful pork skewer.

Beef Basket | 165
A hearty selection featuring beef koftas, juicy beef ribs and a savoury beef skewer.

Chicken Basket | 150
Crispy chicken strips, succulent winglets, and a tasty chicken skewer.

Vegetarian Basket | 150
A delightful assortment of potato and pea samosas, spicy jalapeño rolls and cheese and corn samosas.

Sandwiches

All sandwiches are served with your choice of white or brown bread and accompanied by crispy chips.

Grilled Chicken & Mayonnaise | 75

BLT (Bacon, Lettuce, & Tomato) | 70

Three-Cheese Sandwich | 70

Roast Beef & Mozzarella Sandwich | 110

Bacon & Egg | 85

Cheese & Tomato | 60

Tuna Mayonnaise | 75

Additions:

Low GI Bread | 10

Sourdough Bread | 10

Wraps

Delicious tortilla wraps filled with fresh salad, your choice of filling, served with a side of crispy chips.

Chicken Wrap | 85

Falafel Wrap | 85

Halloumi Wrap | 110

Beef Wrap | 135

Quesadilla

Toasted tortilla wraps filled with your choice of protein, a blend of mozzarella and cheddar cheese, served with a side of crispy chips.

Beef Quesadilla | 135

Chicken Quesadilla | 115

Halloumi & Falafel Quesadilla | 140

Steak & Egg | 150

Choose from a chicken, beef, or lamb patty, served on a seeded bun with mayonnaise, cheddar cheese and pickled red onion.

All burgers are served with a side of crispy chips. 

Additions: 

Cake of the Day | 110
Ask your waiter for today’s special!

Chocolate Brownies | 70
Decadent chocolate brownies, rich and fudgy, perfect for a sweet indulgence.

Ice Cream Eclairs | 80
Light and airy profiteroles filled with ice cream, offering a delightful, chilled treat.

Frangelico Ice Cream | 55
Four scoops of velvety vanilla ice cream drizzled with Frangelico-infused caramel sauce for a nutty, sweet finish.

Waffles

Banoffee Delight | 82
Light and crispy waffle topped with fresh banana slices, rich caramel drizzle and Chantilly cream.

Oreo Crunch | 85
Crispy waffle topped with crushed Oreo cookies and Chantilly cream.

Salted Caramel Bliss | 80
Perfectly golden waffle with a smooth, salted caramel drizzle and a topping of Chantilly cream.

Camembert Spring Rolls | 145
Camembert cheese wrapped in a crispy spring roll, served with figs, toasted walnuts on a bed of fresh rocket
and a drizzle of berry compote.

Prawn Bomb | 135
Crispy sushi rice topped with succulent king prawn, creamy Kewpie mayonnaise and trout caviar.

Crispy Chicken Caesar Cutlet | 150
Golden panko-crusted chicken cutlet served on fresh cos lettuce, topped with parmesan shavings, anchovies, boiled eggs,
finished with a classic Caesar dressing.

Crispy Polenta Chips | 115
Golden, fried polenta chips sprinkled with grated parmesan, served with a dipping sauce.

Burrata Caprese | 150
A contemporary take on the classic Caprese salad featuring fresh tomato slices, crisp cucumber, tangy pickled red onions,
crowned with a golden deep-fried burrata and finished with a balsamic caramel reduction.

Phyllo-Wrapped Baked Feta | 160
Danish-style feta encased in crispy phyllo pastry, topped with toasted pecans, a drizzle of honey,
finished with a sesame seed dressing.

Crispy Halloumi & Grilled Peach Salad | 120
Panko-crumbed halloumi paired with succulent grilled peach, served on a bed of rocket and cucumber,
finished with a drizzle of olive oil and balsamic dressing.

Beef Gnocchi | 140
Gnocchi served in a rich and creamy beef ragout, topped with freshly grated parmesan,
and garnished with aromatic herbs.

Escargot | 100
Tender escargot served in a velvety creamy blue cheese sauce, served with crispy toasted sourdough bread.

Choose from a rich tomato base sauce, a decadent three-cheese sauce, or a nutty brown butter sauce.
All pasta dishes are served with freshly grated parmesan cheese, garlic, and fresh chilies for a touch of heat.

Spinach and Ricotta Tortellini | 220
Delicate tortellini stuffed with creamy spinach and ricotta, served in your choice of sauce.

Cannelloni Spinach & Ricotta | 225
Tender cannelloni filled with a spinach and ricotta mixture, baked to perfection and topped with your choice of sauce.

Four-Cheese Lunettes | 220
Pasta filled with a delightful blend of four cheeses, paired with your sauce selection.

Porcini Panzerotti | 220
Rich and earthy porcini mushroom-stuffed pasta, complemented by your choice of sauce.

Signature Dishes 

Peri-peri, Garlic and a Lemon Butter Sauce.

Grills

Additional Side Dishes:

Add Sauce 

Affogato al Caffè | 50
A delightful combination of creamy vanilla gelato topped with a shot of hot espresso, drizzled with rich caramel sauce, and finished with a sprinkle of chocolate.

Banoffee Tart | 55
A delicious classic featuring a crumbly biscuit base layered with indulgent caramel, fresh banana slices, and topped with Chantilly cream.

Peach & Almond Pudding | 55
A fragrant peach and almond pudding served with a crème diplomat and a scoop of ice cream.

New York Baked Cheesecake | 75
Creamy, oven-baked New York cheesecake served with a luscious butterscotch sauce.

Chocolate Délice | 85
A decadent slice of chocolate mousse, topped with velvety chocolate ganache and garnished with seasonal berries.

Mille-Feuille | 70
Exquisite layers of flaky puff pastry filled with smooth crème pâtissier, finished with a dusting of icing sugar and fresh berries.

Pavlova | 60
A delightful meringue dessert, topped with a medley of fresh fruit and whipped Chantilly cream.

Cake of the Day | 110
Ask your waiter for today’s special!

Toasted Ham, Cheese & Tomato | 65

Your choice of white or brown bread, toasted to perfection, filled with ham, melted cheese and fresh tomato. Served with crispy chips.

Toasted Bacon, Egg & Avocado | 85

A hearty toastie with crispy bacon, scrambled egg, and creamy avocado on white or brown bread. Served with crispy chips.

Chicken Strips & Chips | 70

Tender chicken strips coated in crunchy Panko crumbs, served with fresh avocado slices and a side of crispy chips.

Beef Stir-fry | 70

Juicy beef strips stir-fried with Thai noodles, tossed in a mild sweet chili sauce.

Ham & Cheese Pasta | 80

Your choice of spaghetti or penne, mixed with ham and melted cheese for a comforting bowl of goodness.

Spaghetti & Meatballs | 97

Classic spaghetti topped with beef meatballs in a rich tomato-based sauce.

Shepherd’s Pie | 85

Slow-cooked minced beef topped with creamy mashed potatoes, baked to golden perfection.

Beef Burger | 105

A juicy beef patty with cheddar cheese and creamy mayo, served on a soft bun with crispy chips on the side.

Chicken Burger | 97

Panko-crumbed chicken breast with cheddar cheese and creamy mayo, served with crispy chips.

Napolitana Ice Cream | 30

A trio of vanilla, strawberry, and chocolate ice cream to satisfy your sweet tooth.

Chocolate Brownie | 57

A rich, gooey chocolate brownie served warm with a scoop of ice cream and drizzled with chocolate sauce.

Deep-Fried Oreo | 58

Oreo cookies dipped in pancake batter, deep-fried until golden, and served with ice cream.

Leopard leaps

Semi sweet – R60.00

Tropical fruit with hints of citrus and lemon.

Dry white – R70.00

Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit, and lime aroma

Dry red – R62.00

Prominent red fruit aromas of raspberry and cherries. Subtle sweet oak flavours compliment the fresh fruit flavours.

Blanc De Noir
Boschendal – R215.00

Sauvignon Blanc

Durbanville Hills – R245.00

Medium-bodied wine with subtle citrus and tropical fruit on the palate ending with a long, lingering finish.

Alvis Drift – R200.00

Sparkling bright and pale straw in colour, this wine offers intense aromas of gooseberry and granadilla. It is well balanced with crisp acidity and has a clean, refreshing palate with fruit following through.

Du toits Kloof – R245.00

complex variety of fruity flavours including gooseberry, pear, and notes litchi with a hint of asparagus. This is an off dry wine which is full bodied and is perfectly balanced on the palate, which is smooth with a lingering, crisp finish.

Porcupine Ridge – R195.00

Gooseberry and tropical fruit flavours dominate with a moderate mid-palate weight. Firm fresh acidity and a bone-dry finish

Chenin Blanc

Arum Field – R175.00

Subtle tropical fruit dominated by ripe yellow peaches, quince, guava, and white pear on the nose. Elegant and well-balanced structure with loads of tropical fruit on the pallet

Van Loveren – R221.00

A highly aromatic wine with full mouthfeel and distinct tropical flavours. The well-rounded palate ends in a crisp, dry finish.

Spier – R248.00

This Chenin Blanc is both crisp and fruity with green guava, pear, apple, and hints of litchi on the nose. A well-balanced palate.

Chardonnay

Durbanville Hills – R245.00

This soft, easy-drinking wine holds an abundance of yellow peaches, pineapple and grapefruit that ends with a sweet sensation.

Fat Bastard – R273.00

The wine shows classic ripe, rich butter and tropical fruit on the nose and soft, well integrated vanilla on the palate. Remarkably full bodied.

Krone Nectar – R500.00

Complex flavours of jasmine, honeycomb, quince, melon, and tarte tatin. The cleansing acidity is in balance with the elegant, richness of the dosage and autolytic layering.

Pongracz Brut – R460.00

Crisp green apple notes and nuttiness of freshly baked bread are prevalent on the nose. On the palate, delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive.

Pongracz Rose – R570.00

Delicate strawberry tones are layered with whiffs of baked bread. On the palate it is perfectly balanced with clean acidity and juicy blackberry fruit

Laborie Classic Brut – R453.00

This pale straw coloured Methode Cap Classique shows a vibrant intensity yet remains elegant and fine in style. On the nose it shows slight perfume and berry aromas with hints of subtle yeastiness and brioche

Moet & Chandon NV – R1950.00

Time honoured quality from the House of Moët. Delicate fruit on the nose explodes as a mouthful of strawberry sherbet. Fabulous appetizer

Veuve Yellow label – R2250.00

The first sip delivers a symphony of tastes, and the lingering aromas echo with each distinct fruit or spice note.

JC Le Roux La chanson – R235.00

Jc Le Roux Non Dry White – R235.00

Jc Le Roux le flurette Rose – R235.00

JC La Domaine- R235.00

This is a delightful sparkling wine that comes alive on the palate. It has all the finesse and freshness of a Sauvignon Blanc intertwined with the gentle sweetness of the Muscadel while keeping its crisp youthfulness intact.

JC La Chanson – R235.00

This lively, ruby-red sparkling wine reveals a delightful mélange of sweet, fruity flavours suggesting hints of strawberry and plum.

JC La Domaine- Non-Alcoholic – R235.00

It has all the finesse, crisp freshness, and gentle sweetness of J.C. Le Roux Le Domaine, but in a non-alcoholic alternative that allows you to have an extra glass.

Cab Sav

Warwick First lady – R310.00

A vibrant, rich, ripe blackcurrant and plum fruit to sit front and centre. Aged in seasoned oak to give the wine time to integrate whilst ensuring nothing obscures that fresh profile of black fruit, berry compote, and dark chocolate.

Excelsior – R235.00

Ripe blackcurrant, and dried herb characters on the nose, which are backed up with some spicy oak notes.

Protea – R215.00

Warm appeal of ripe blackberry, cherry, and fruitcake aromas. Those same flavours step confidently onto the palate; black cherry, fruitcake, and blackberry – with a light brush of herbs

Ken Forrester – R195.00

A youthful wine showing fresh ripe mulberries and plums with a spicy undertone. A soft, rich, and fruit-driven wine.

Pinotage

Beyers Kloof – R270.00

Beautifully balanced with strong dark fruit flavours, some herbs, and a dash of smokiness, this densely coloured Pinotage has been made for early drinking.

Backsburg – R300.00

Ripe mulberry and sweet strawberry flavours are complimented by subtle undertones of dried herbs. This Pinotage has a juicy mouthfeel with supple, sweet tannins.

Spier – R270.00

Beautiful, perfumed notes of black cherry, forest berries and subtle allspice lead to a smooth, rounded mid-palate with balanced acidity and a lingering, fruity aftertaste.

Merlot

Porcupine Ridge – R215.00

Notes of red and dark berry fruits like cherry, redcurrant, and ripe plum, complemented by the delicate scent of cinnamon, cloves, nutmeg, and dried herbs.

Du toits Kloof – R221.00

Alluring aromas of blueberry and mulberry supported by undertones of cassis. Blueberries and mulberries join coffee flavours to produce a well-structured, velvety soft wine.

Shiraz

Stellenbosch hills shiraz – R235.00

a classic red fruit and heathery spice combine with flavours of freshly turned earth, wood-smoke and fragrant milled pepper.

Protea Shiraz – R212.00

Appealing plum-, black fruit- and spice aromas with a soft smoky nuance. Bright, juicy entry to the mouth with the same black fruit, plum- and spice flavours apparent

Red blend

Alto Rouge – 310.00

This rare combination of aristocratic varietals, produced exclusively in extraordinary vintages, encapsulates the thread of family, tradition, and quality that has flowed through this brand for over a century.

KWV Rooderberg – R275.00

This famous red blend shows aromatic layers of fresh red fruit, cassis, and dark fruit with an undertone of spices and dark chocolate. The palate is elegant and soft with nuances of cedary oak and dark plums.

Nederberg Rose – R175.00