SAN LAMEER RESORT HOTEL & SPA

Menus

SAN LAMEER RESORT HOTEL & SPA

TERRACE MENU

French Salad (V)
Fresh garden greens with tomato, sweet peppers, cucumber, onion, classic French dressing. A choice of the following extras
Feta – R20 Olives
– R15 Chicken
– R20 Avo
– R18
R65
Smoked Salmon Salad
Crisp iceberg lettuce, smoked salmon, tomato, boiled egg, onion, cucumber and a light dressing
R110
Mediterranean Couscous Salad
Oven roasted Mediterranean veggies, lemon zest and couscous
R80

Chicken Strips
Crumbed chicken fillet strips, sweet chilli or creamy cheddar cheese sauce
R85
Butternut & Lentil Wrap
Oven roasted butternut, lentils, feta and salad veggies
R85
Greek Skewers
Hummus, tzatziki and a pita bread
A choice of Lamb – R110
or Chicken – R85
Steak, Egg & Chips
150g Prime sirloin steak, fried egg, French fries
R120
Chicken Wrap
Grilled chicken, cream cheese, salad veggies and onion marmalade
R85
Fish & Chips
English style fish and chips, home-made tartar sauce
R95
Vegetarian Basket
Cheddar cheese, jalapeno pies, veggie spring rolls, crumbed mushrooms, potato samoosas, French fries, sweet chilli or cheddar cheese sauce
R110
Lamb Curry Pita
Traditional Durban style mutton curry in a pita bread served with homemade sambals
R115
Something Meaty Basket
Mince samoosas, crumbed chicken strips, pork spare ribs, mini sausages, French fries, BBQ sauce
R125
Pork Spare Rib
250g sticky pork spare ribs, French fries or a side salad
R145

Classic Burger
160g patty on a toasted bun tomato, assorted lettuce, gherkins and BBQ sauce. A choice of the following extras
Bacon – R20
Cheese – R18
Egg – R8
Jalapenos – R10
R95
Mega Burger
(available in beef only) 330g homemade beef patty, cheddar cheese, mozzarella cheese, lettuce, onion, tomato, smokey BBQ sauce, coleslaw, rustic chips
R145
Toasted Ham, Cheese & Tomato
Ham, cheddar cheese and tomato
R55
Toasted Chicken & Mayo
Shredded chicken and mayonnaise
R65
Toasted Bacon & Egg
Back bacon and fried egg
R65
Toasted Tuna & Mayo
Shredded tuna, onion, mayonnaise
R65
Traditional Club Sandwich
Bacon, shredded chicken, mayonnaise, crisp lettuce, tomato. A choice of brown or white bread
R80

Double Chocolate Brownies
Rich chocolate brownies topped with fresh cream
Vanilla Ice-cream – R40
R65
Waffle & Ice Cream
Crisp waffle, ice-cream, maple syrup
R55
Fruit Salad With Ice Cream
Seasonal fruits and vanilla ice-cream
R55
Cake Of The Day
R65

SAN LAMEER RESORT HOTEL & SPA

AL A CARTE MENU

Soup of the Day
Toasted bruschetta
R75
Mezze Platter
Tzatziki, hummus, toasted pita bread, olives, peppered feta, calamari tentacles, pickle cucumber and cream cheese
R135
Salad Nicoise
Lettuce, boiled egg, green beans, cherry tomato, baby potato, onions and classic vinaigrette
Add Salmon – R40
R80
Camembert Springroll
Camembert, figs, pecan nuts, rocket and mixed berry compote
R95
Calamari Salad
Buttermilk fried calamari, orange, salad vegetables with lemon and herb dressing
R125
Rare Roast Beef Salad
150g roast beef, red cabbage, charred corn, mint, raita, rocket and toasted pita bread
R125
Thai Fish Cakes
Fish cakes, side salad and chilli mayo sauce
R130
Panko Prawns
Panko crumbed prawns, fresh Asian slaw and a sweet and sour sauce
R120
Deep Fried Halloumi Steak
Panko crumbed halloumi steak, fresh salad vegetables and a dipping sauce
R98

Stuffed Chicken Supreme
Prawn and cheese stuffed chicken fillet, herb mash and summer vegetables
R175
Ribs
Sticky BBQ Pork belly ribs and French fries
R195
Cauliflower Steak
Chimichurri sauced cauliflower steak, fried chickpeas, radish and micro greens
R110
Eisbein
Slow-cooked eisbein, sweet potato mash, sauerkraut and seasonal vegetables
R185
Chicken and Rice
Thai grilled chicken breast, brown rice, grilled tomato, chickpeas and seasonal vegetables
R165
Lamb Shank off the Bone
Slow braised lamb shank, creamy mash and seasonal vegetables
R295
Mini Braai
100g beef chuck, wors, lamb loin chops, pap and tomato relish
R165
Vietnamese Pork Belly
Vietnamese inspired pork belly, crispy crackling, herb potato mash and summer vegetables
R175
Trio of Mini Bunnies
Mutton, chicken, butternut and chickpea curry and assorted condiments
R175
Curries
All curries served with rice, sambals and poppadum
Traditional Mutton
R185
Chicken
R155
Butternut & Chickpea
R120

Your choice of two sides French fries, side salad or rice
Surf and Turf
250g sirloin with 2 prawns
R195
Ribs and Prawns
200g ribs and 4 tiger prawns
R230
Hake and Calamari
R185
Hake and Prawn
R195
Calamari and Prawns
R195

Your choice of two sides and a sauce French fries, baked potato, savoury rice, side salad or roasted seasonal vegetables
Sauces (black peppercorn, mushroom, blue cheese)
400g T-bone
R195
250g Sirloin
R165
250g Beef Fillet
R195
300g Lamb chops
R210

Whole Fish
Fried whole fish with rice or French fries
R235
Norwegian Salmon
Norwegian salmon, pommes puree, seasonal vegetables and lemon & garlic sauce
R215
Grilled Prawns
8 prawns, savoury rice, French fries and a side salad
R210

Braai
Braai chops, beef chuck, boerewors, chicken breast, pap and tomato bredie
R395
Seafood Platter for Two
Hake, mussels, calamari, prawns, rice, French fries and a summer salad
R395

Basil Pesto
Penne tossed in olive oil, herb nutty pesto and Grana Padano cheese
R100
Pasta Alfredo
White wine, ham, cream, parmesan and shallots
R125
Pasta Napolitana
Pasta Napolitana Tomato, onion, olives, basil and chilli
Add Chicken-R25
Add Mushrooms-R25
Add Prawns – R45
R110

Passion Fruit Crème Brule
Boudoir biscuit and summer fruits
R65
Apple and Ginger Pudding
R65
Brownies
with vanilla ice cream Artisan Chocolate
R65
Mousse Cake
R65
Key Lime Pie
R65
Trio of Ice Cream
Vanilla, chocolate and strawberry
R50
Mix Berry Cheesecake
R65
Pecan Nut Pie
Amarula baked pecan pie with vanilla ice cream
R75

SAN LAMEER RESORT HOTEL & SPA

BAMBINO'S MENU

Chicken Schnitzel
Crumbed chicken fillet with a cheese or mushroom sauce and sweet potato fries
R70
Hake and Chips
Grilled hake, peas and fries
R95
Cheese Grillers
4 mini cheese grillers and fries
R50
Bambino’s Burger
120g Beef /chicken / vegetarian patty served with fries
R70
Mac and Cheese
Macaroni pasta in a creamy cheese sauce
R60
Sweet Treats
Waffles and Ice cream
R45
Trio of Ice cream
R35
Fruit Salad
R30

SAN LAMEER RESORT HOTEL & SPA

WINE LIST

Graham Beck Brut
Region of Origin: Stellenbosch Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. The exceptionally fine mousse contributes the freshness and finesse
R395
Pongracz Brut
Region of Origin: Stellenbosch Delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive
R425
Krone Night Nectar Demi-sec
Expressive aromas of baked golden apples, piecrust, and almonds. The full, rich alate evolves into lemon drops, sweet yellow apple, and subtle marzipan flavours.
R450

Pongracz Rose’ MCC
Region of Origin: Stellenbosch Delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive.
R425

Robertsons Sweet Red
Region of Origin: Robertson This delicious sparkling wine offers luscious strawberry aromas and a mouth-filling array of ripe berry sweet flavours, all perfectly balanced with freshness and a long, silky finish.
R195
JC Le Domaine
J.C. Le Roux Le Domaine is a bright, green-yellow sparkling wine which has a bubbling Muscat aroma supported by cheerful fruit flavours on the nose.
R210
Jc Le Roux le Flurette
A delightful melange of sweet, fruity flavours with hints of strawberry, plum and tropical fruit.
R210
Jc Le Roux Non - Alcoholic (Dry White)
It has all the finesse, crisp freshness, and gentle sweetness of J.C. Le Roux Le Domaine, but in a non-alcoholic alternative that allows you to have an extra glass or two anywhere, anytime.
R210

Groote Post Un-wooded
Grapefruit and citrus flavours are in abundance on the nose and palate. This vintage has fresh acidity, beautiful minerality, and vibrant, racy, and zesty structure.
R360
Fat Bastard Chardonnay
The wine shows classic ripe, rich butter and tropical fruit on the nose and soft, well integrated vanilla on the palate. Remarkably full bodied.
R245

Groote Post
On the nose fragrances of white stone fruit, green fig and gooseberry. The palate has great length and minerality.
R215
Durbanville Hills
Medium-bodied wine with subtle citrus and tropical fruit on the palate ending with a long, lingering finish.
R240.00
Porcupine Ridge Sauvignon Blanc
Gooseberry and tropical fruit flavours dominate with a moderate mid-palate weight. Firm fresh acidity and a bone-dry finish.
R150

Zonnebloem Blanc de Blanc
A medium-bodied wine with a refreshing, crisp acidity, plenty of tropical fruit flavours such as guava and sweet melon that linger long on the aftertaste.
R130
Darling Arum Fields Chenin Blanc
Subtle tropical fruit dominated by ripe yellow peaches, quince, guava and white pear on the nose.
R150
Leopards Leap Look Out
Tropical fruit with hints of citrus and lemon.
R120 / glass R30

Leopards Leap Look Out R120
Delicate apple blossom flavours and subtle citrus notes.
R120 / glass R30
Robertson’s Beukett
Gentle Muscat scented, aromatic semi-sweet white wine with a smooth, subtle spicy palate. Generous and succulent, but nicely freshened by gentle acid with a fresh and clean finish.
R130

Boschendal Blanc De Noir
An appealing pale salmon colour leads to bright red fruit, strawberry and red berries. Good freshness, balance and drinkability. Crisp and dry, but with a pleasant hint of fruit sweetness.
R170
Leopards Leap Look Out
The vibrant colour of this wine comes to life on the palate with the prominent taste of sweet red fruit and sherbet, leaving a lingering freshness.
R130/ R33 glass
Nederberg Rosè
Lean, fruity and refreshing flavours with a good acid structure.
R135

Warwick First Lady
Blackberries and fresh red fruits, supported by liquorice and a smoky note. On the palate, the wood notes do not overpower the luscious aromas of dark cherries and raspberries.
R225

Backsburg
Ripe mulberry and sweet strawberry flavours are complimented by subtle undertones of dried herbs. This Pinotage has a juicy mouthfeel with supple, sweet tannins.
R315
Guardian Peak Frontier
Superb red fruit aromas of raspberry and plum are supported with hints of black cherry and cedar.
R195
Porcupine Ridge
Mid-full entry of juicy raspberry fruit, well textured, but with a hint of a tannic grip to give a welcome austere edge. Hints of chocolate on the good firm finish.
R175
Van Loveren African Java
Oak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smokey mocha-java aftertaste.
R180

Anura Merlot
This complex Merlot from Anura has intense flavours of ripe blackberry, red berry and blackcurrant.
R320

Fleur de Cap
Red cherry and raspberries with spicy notes and hints of white pepper. On the palate it is soft and juicy with lush tannins but still a great length and persistence.
R240

Alto Rouge
Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins.
R290
KWV Roodeberg
Dark chocolate, dried spice and aniseed, accompanied by the perfectly integrated tannin structure and a lingering finish.
R240
Anura Legato
A soft, rich mid palate of blueberry and hint of orange peel. Lingering touch of cloves, dark chocolate, and spice on the finish.
R215
Leopards Leap Look Out
Dark fruit flavours with chocolate and coffee aftertaste.
R150 / R30 glass

Allesverloren Vintage Port
50ml Serving
R25
Monis Sherry (Full cream, Medium, Pale Dry)
50ml Serving
R20